Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking
120,00 lei
Dorești să te anunțăm dacă reintră în stoc?
Da, vreau să știu dacă reintră în stoc
Lasă-ne adresa ta de email și te vom anunța dacă Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking reintră în stoc.
Salt, Fat, Acid, Heat by Samin Nosrat, published by Canongate. A New York Times bestseller and Sunday Times Food Book of the Year, this modern kitchen classic is beautifully illustrated.
The book demystifies good cooking by focusing on four essential elements, giving you the confidence to cook by taste and intuition rather than simply following recipes. A truly essential culinary masterpiece.
Recommended for cooking enthusiasts and lovers of quality English-language books, this second-hand hardcover copy in very good condition is a wonderful addition to any bookshelf.
